Château Peby Faugères 2025 - Saint-Èmilion - Grand Cru

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Merlot fra øverste hylde hos Silvio Denz
Péby Faugères blev skabt i 1998 som en separat cuvée fra de bedste Merlot-parceller på Château Faugères. Navnet er en hilsen til Pierre-Bernard Guisez, slottets tidligere ejer, og vinen har siden fået sin egen plads i Saint-Émilion. Det er ikke en andenvin, ikke en særlig aftapning for syns skyld, men en selvstændig vin fra udvalgte parceller på kalk- og lerplateauet.

2025 er 100% Merlot, høstet fra 5. til 12. september. Produktionen er lille af natur, og udvælgelsen stram. Slottet er certificeret økologisk siden 2020, og under Silvio Denz har Péby Faugères fået en retning, hvor polering og kraft skal holdes i samme ramme. Det er en krævende balance i Saint-Émilion, især for ren Merlot.

Suckling giver 97-98 point og kalder den “a pure merlot” samt “one of the best ever”. Han fremhæver mørke bær, viol og mynte, med jern, krydderi og salt i den lineære profil. Hindle hos Decanter vurderer den til 96 point og beskriver en mere generøs side: mørk frugt, blomster, fylde, fløjlsagtige tanniner, høj syre og et præg af mynte, nellike og lakrids. Galloni placerer den i samme intense register med 93-95 point og noterer crème de cassis, grus, lavendel og mokka i en tæt og eksplosiv Saint-Émilion.

Det er ikke den mest stille vin i årgangen. Den vil noget. Men i 2025 ser anmelderne en klarere linje i materialet, hvor modenhed, kalket struktur og den rene Merlot-identitet trækker i samme retning. For samlere af moderne Saint-Émilion med volumen og lagringsambition er Péby Faugères et af de navne, der bør tages alvorligt.

  • JamesSuckling.com

    Blackberries, blueberries and hints of violets and mint on the nose follow through to a medium to full body with pure fruit and iron, spice and salt undertones. Linear and racy. A pure merlot. One of the best ever. - James Suckling

    97-98
  • Decanter Magazine

    Heady aromatics with ripe, dark fruit and perfumed floral scents. Juicy and rich, sumptuous and wide with velvety tannins, just shy of chewy but still filling, but gorgeously pure fruit and high acidity to balance everything out. Certainly a more bold style than some but this really works, lots of personality with a fresh mint, clove and liquorice spice undertone. Excellent. Full of life, structure, sun, freshness and charm. I love it. Yield of 35hl/ha. Ageing 100% in oak barrels. - Georgina Hindle

    96
  • Jeb Dunnuck

    A beautiful, ripe Saint-Émilion and the flagship from this terrific estate on the eastern side of the appellation, the 2025 Château Péby Faugères is 100% Merlot that's being raised in one-third new French oak, one-third once-used, and one-third twice-used barrels. It offers up loads of ripe red and blue fruits as well as candied violets, graphite, and sappy floral nuances on the nose, and it's full-bodied on the palate, with a pure, graceful mouthfeel and fine tannins. Checking in at 13.5% alcohol, it brings a remarkable sense of purity and elegance. - Jeb Dunnuck

    95-97
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En Primeur / Forsalg Frigivet 21.05.26
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Pris pr. fl. ved køb af 6 fl. 849,00 kr.
Totalpris ved 6 fl.: 5.094,00 kr.


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97-98

Blackberries, blueberries and hints of violets and mint on the nose follow through to a medium to full body with pure fruit and iron, spice and salt undertones. Linear and racy. A pure merlot. One of the best ever. - James Suckling

96

Heady aromatics with ripe, dark fruit and perfumed floral scents. Juicy and rich, sumptuous and wide with velvety tannins, just shy of chewy but still filling, but gorgeously pure fruit and high acidity to balance everything out. Certainly a more bold style than some but this really works, lots of personality with a fresh mint, clove and liquorice spice undertone. Excellent. Full of life, structure, sun, freshness and charm. I love it. Yield of 35hl/ha. Ageing 100% in oak barrels. - Georgina Hindle

95-97

A beautiful, ripe Saint-Émilion and the flagship from this terrific estate on the eastern side of the appellation, the 2025 Château Péby Faugères is 100% Merlot that's being raised in one-third new French oak, one-third once-used, and one-third twice-used barrels. It offers up loads of ripe red and blue fruits as well as candied violets, graphite, and sappy floral nuances on the nose, and it's full-bodied on the palate, with a pure, graceful mouthfeel and fine tannins. Checking in at 13.5% alcohol, it brings a remarkable sense of purity and elegance. - Jeb Dunnuck