Château La Tour Figeac 2025 - Grand Cru Classé - Saint Émilion

Nyhed En primeur
Beskrivelse

Figeac-navnet, egen retning
Château La Tour Figeac 2025 kommer fra den grusede del af Saint-Émilion, hvor slottet blev udskilt fra Château Figeac i 1879. Rettenmaier-familien har ejet ejendommen siden 1973, og Otto Maximilian Rettenmaier tog selv ledelsen i 1994 med en tydelig tro på stedets potentiale.

Grus, sand og Cabernet Franc
La Tour Figeac står på sand- og grusjord i det historiske Graves de Saint-Émilion, og 2025 er bygget på Merlot med en markant andel Cabernet Franc. Slottet beskriver selv årgangen med ordene harmoni, balance og dybde efter en vækstsæson med regelmæssig modning og tidlig høst.

Decanter placerer den højt
Hindle giver 94 og kalder 2025 en af de bedste En Primeur-prøver, hun har smagt fra ejendommen. Hun fremhæver frugtrenhed, delikate tanniner, balance og koncentration uden tyngde. Anson giver 93 og noterer blomme, cassis, mørk krydderi, olivensten og Cabernet Franc-præget floralt løft. Galloni ligger på 92-94 og beskriver en blød, åben og underspillet Saint-Émilion, hvor grus- og sandjorden giver tydelig aromatisk tilstedeværelse.

Fra 2029 og frem
Beck vurderer den til 92-94 og fremhæver florale nuancer, brombær, hindbær, fløjlsagtige tanniner og syredrevet definition i afslutningen. Hans vindue hedder 2029-2045, mens Vinum strækker vurderingen til 2029-2055.

  • Decanter Magazine

    Dark heady scents on the nose, ripe blackcurrants with some dark chocolate touches. Quite a hands off style with lovely fruit purity and delicacy in terms of tannins and wood. A touch grippy on the finish with some cooling liquorice and stony aspects. Really well balanced and well delivered, harmonious with a lovely supple, bounce. Deep and concentrated but with no heaviness.This is really not trying to be something it can't. Fine delicate, compelling. One of the best EP samples I've tried from this estate. 3.7pH. Ageing 16 months, 30% new barrels, 50% one year, 5% amphora.

    94
  • Jane Anson - Inside Bordeaux

    Deep and well worked plum and cassis fruit on the nose, attractive dark spice, capsicum and olive pit. High Cabernet Franc, fragrant rose petals and iris flowers, fruit forward. 12hl casks for ageing, 3.7 pH. Harvest September 3 to 16. 30% new oak, 27hl/h yield. Sand and gravel soils.

    93
  • Vinous

    The 2025 La Tour Figeac is soft, open-knit and quite pretty. Cabernet Franc overtones lift a core of ripe Merlot fruit in a soft, understated Saint-Émilion. Sandy and gravelly soils yield notable aromatic presence, which is amplified by 15% stems. This is beautifully done. Tasted two times.

    92-94
ALLE ANMELDELSER
En Primeur / Forsalg Frigivet 04.05.2026
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Pris pr. fl. ved køb af 6 fl. 259,00 kr.
Totalpris ved 6 fl.: 1.554,00 kr.


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icon 75 cl. icon 6 fl. Trækasse
En Primeur - Levering senest 30/6-2028
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94

Dark heady scents on the nose, ripe blackcurrants with some dark chocolate touches. Quite a hands off style with lovely fruit purity and delicacy in terms of tannins and wood. A touch grippy on the finish with some cooling liquorice and stony aspects. Really well balanced and well delivered, harmonious with a lovely supple, bounce. Deep and concentrated but with no heaviness.This is really not trying to be something it can't. Fine delicate, compelling. One of the best EP samples I've tried from this estate. 3.7pH. Ageing 16 months, 30% new barrels, 50% one year, 5% amphora.

93

Deep and well worked plum and cassis fruit on the nose, attractive dark spice, capsicum and olive pit. High Cabernet Franc, fragrant rose petals and iris flowers, fruit forward. 12hl casks for ageing, 3.7 pH. Harvest September 3 to 16. 30% new oak, 27hl/h yield. Sand and gravel soils.

92-94

The 2025 La Tour Figeac is soft, open-knit and quite pretty. Cabernet Franc overtones lift a core of ripe Merlot fruit in a soft, understated Saint-Émilion. Sandy and gravelly soils yield notable aromatic presence, which is amplified by 15% stems. This is beautifully done. Tasted two times.