Château Beauregard 2025 - Pomerol

Nyhed En primeur
Beskrivelse

Château Beauregard har ændret tempo siden Moulin- og Cathiard-familierne overtog i 2014. Slottet har længe haft beliggenheden, huset og den visuelle tyngde, men de seneste år har ambitionsniveauet også sat sig tydeligere i vinen. 17,5 hektar gør Beauregard til en af de større ejendomme i Pomerol, fordelt på mere end 35 parceller på den sydøstlige kant af plateauet. Dyrkningen har siden 2009 været ført efter økologiske principper, og 2025 udbydes her som økologisk vin.

Hindle beskriver 2025 som en Beauregard med vilde florale accenter, kølig blå frugt, kridt, cola og flint, og hun fremhæver balancen og energien i vinen. Hendes eneste forbehold ligger i finishens længde, som hun vurderer kan strække sig med lagring.

Anson placerer vinen i en lidt fastere retning. Hun noterer dyb farve, peon, kølig blå frugt og et strejf af røg, og peger på den relativt høje andel Cabernet i blendet som forklaring på en mere austert tegnet ung Beauregard.

Galloni er mere direkte i sin vurdering: han kalder 2025 “quite promising” og fremhæver substans, kraft, mørk frugt, krydderi, læder, mokka, chokolade og lavendel, båret af syre og tannin, der giver energi og struktur. Hans konklusion er en “superb, refined Beauregard with a bright future.”

Det er en Pomerol for den køber, der følger appellationen uden kun at se mod de sædvanlige navne. Beauregard har terroir, skala og nu også en periode med mere disciplineret retning bag sig.

  • Decanter Magazine

    Wild floral accents on the nose, smells really pretty with cool and crisp blue fruit. Succulent, creamy, chalky, round – a little fleshy with a chewy grip and full texture in the mouth. I really like this, very assured and balanced with focus and energy but without any overt heaviness or acidity. Lots of cool blueberry, cola and flint. If anything it’s a little bit short on the finish but this should elongate over ageing. Missing a touch more plumpness but I like the freshness and fine tannin expression. Started harvest on the 1 September. 3.65pH. A yield of 23hl/ha.

    93
  • Jeb Dunnuck

    Ripe black cherries, chocolaty herbs, spice, and floral nuances all emerge from the 2025 Château Beauregard, a dense purple-hued Pomerol based on 70% Merlot, 22% Cabernet Franc, and 8% Cabernet Sauvignon that's being raised in a mix of new barriques and 500-liter barrels. On the palate, it's ripe, fleshy, and expansive, with medium to full-bodied richness, soft tannins, and beautiful length. It checks in at 13% alcohol with a healthy pH of 3.65.

    92-94
  • Jane Anson - Inside Bordeaux

    Depth and power to the colour, delicious peony floral aromatics that need time in the glass to unroll and curl upwards alongside cool blue fruit and a gunpowder smoke. Fairly austere at this earn stage, reflective on the high Cabernet in the blend. 3.65 pH. 23 hl/ha. 40% new oak, Olivier Boissière consultant in the vineyards only. Lauren Laudrin first full year as director.

    93
ALLE ANMELDELSER
En Primeur / Forsalg Frigivet 04.06.2026
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Pris pr. fl. ved køb af 6 fl. 469,00 kr.
Totalpris ved 6 fl.: 2.814,00 kr.


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93

Wild floral accents on the nose, smells really pretty with cool and crisp blue fruit. Succulent, creamy, chalky, round – a little fleshy with a chewy grip and full texture in the mouth. I really like this, very assured and balanced with focus and energy but without any overt heaviness or acidity. Lots of cool blueberry, cola and flint. If anything it’s a little bit short on the finish but this should elongate over ageing. Missing a touch more plumpness but I like the freshness and fine tannin expression. Started harvest on the 1 September. 3.65pH. A yield of 23hl/ha.

92-94

Ripe black cherries, chocolaty herbs, spice, and floral nuances all emerge from the 2025 Château Beauregard, a dense purple-hued Pomerol based on 70% Merlot, 22% Cabernet Franc, and 8% Cabernet Sauvignon that's being raised in a mix of new barriques and 500-liter barrels. On the palate, it's ripe, fleshy, and expansive, with medium to full-bodied richness, soft tannins, and beautiful length. It checks in at 13% alcohol with a healthy pH of 3.65.

93

Depth and power to the colour, delicious peony floral aromatics that need time in the glass to unroll and curl upwards alongside cool blue fruit and a gunpowder smoke. Fairly austere at this earn stage, reflective on the high Cabernet in the blend. 3.65 pH. 23 hl/ha. 40% new oak, Olivier Boissière consultant in the vineyards only. Lauren Laudrin first full year as director.