he texture and depth are really impressive for this chateau and might be its best wine ever. It’s medium-bodied with integrated and refined tannins, a powdery and textured mouthfeel and an endless finish. Floating on the pure fruit. 65% cabernet sauvignon, 18% merlot, 11% cabernet franc and 6% petit verdot.
Beaucoup de finesse dans le bouquet du Tertre avec des notes de menthe et de graphite ainsi que des nuances de réglisse et de baies noires. Onctueux en attaque, le vin dispose d’une certaine largeur. En milieu de bouche, les tannins prennent le relais et assurent ampleur et fraîcheur, grâce à l’appui de l’acidité. Un vin frais, élégant et sapide qui n’a pas encore livré toutes ses aptitudes, mais qui a bien posé ses jalons ! 2029-2050
Ripe red fruit and exotic spiced notes on the nose. Juicy, succulent and clean, this has great energy and such well integrated tannins so that they give the frame and structure but very lightly letting the raspberry and red cherry fruit speak as well as a soft wet stone and flint touches. Refined and elegant and really approachable too. I like this a lot. One to watch. 3.58pH. 70 IPT. 75% of grand vin. Ageing 40% new oak, 60% one-year-old barrels.
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