Château La Mission Haut-Brion forveksles af og til med andre af ”Haut Brion”-navnene i Pessac-Léognan, og bliver nu og da opfattet som Château Haut-Brions 2. vin. Det er under ingen omstændigheder tilfældet. Omstændighederne har gjort at Château La Mission Haut-Brion og Château Haut Brion, i dag har samme ejere. Det noget mindre kendskab der er til Château La Mission Haut-Brion, kan måske hænge sammen med den noget mindre produktion som slottet præsterer på de kun omkring 20 hektar. Men vinene er, som Haut Brion, blandt de allerstørste vine i hele Bordeauxregionen, og i de største årgange er det en sikker 100 pointsvin i Robert Parkers univers. Dillon-familien, der har ejet Château Haut Brion siden 1935, købte La Mission i 1983, og familien har haft en kraftig del af æren for, at La Mission er i blandt eliten i området.
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BEPLANTNING
48% Cabernet Sauvignon, 45% Merlot og 7% Cabernet Franc
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AREAL
20 hektar
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SLOTTETS ANDEN VIN
Chapelle de la Mission
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EJER
Robert De Luxembourg (Domaines Clarence Dillon AS)
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LINK
Burning campfire embers, smoke, flowers, black cherries, blackberries, and licorice are on display in the aromatics. Texturally, you find a creamy-freshness that hits all the right notes. Concentrated, long, deep, and voluptuous, the wine is almost palate staining in its delivery, coating your palate, yet, somehow it remains energetic, and vibrant. Packed with ripe, powerful fruits, the finish builds as it lingers, and expands seamlessly on your palate. For La Mission Haut Brion, this should start drinking well with just 5-7 years of age, yet, it promises to age for decades. The wine blends 58.3% Merlot, 38.3% Cabernet Sauvignon, and 3.4% Cabernet Franc, 13.6% ABV, 3.73 pH. Harvesting took place, September 1-September 18. Yields were low at 23 hectoliters per hectare. Drink from 2030-2075.
Deep garnet-purple colored, the 2025 La Tour Carnet rolls out of the glass with notes of juicy raspberries, fresh strawberries, and blackberries, followed by hints of violets, dark chocolate, and mint tea. The medium-bodied palate is soft and racy with bright red berry flavors and a minty kick to the finish. The blend is 69% Merlot, 28% Cabernet Sauvignon, 2% Petit Verdot, and 1% Cabernet Franc. The alcohol is 13.5%.
The 2025 La Mission Haut-Brion is one of my early favorites in this vintage. Aromatic and vibrant, with striking purity, the Grand Vin is magnificent. Red-toned fruit, blood orange, pomegranate, mint and cinnamon soar from the glass. Beams of supporting tannin lend energy and shape. In a word: compelling. One of the wines of the vintage.
Fragt kr. 79,- Fri fragt v/ køb over kr. 799