Coffee, cocoa bean, a good job of showing a more gourmet side of the vintage, firm tannic frame, this is intense and concentrated, with a creamy mid palate. Jean-Christophe Mau owner.
Chocolate and floral aromas, quite expressive with a rich, ripe aspect to the black fruit – great colour and aromas from the Cabernets. Bright and zingy verging on tart but with a crisp blueberry aspect and the acidity at the fore backed by crisp red fruit and a crushed stone texture. It’s a little lean and straight with crushed stones on the finish. Ageing should round this out and soften the edges. I like the cool overall feeling, fresh and lifted, nothing heavy here, just missing a touch more plushness but the focus and precision is there. Ends with liquorice, clove and cedar spice. A yield of 28hl/ha. 3.64pH. 78 IPT. 65% grand vin production. Ageing 14 months, 30% new oak, first vintage with some staying in stainless steel vats 40% and 30% one wine barrels.
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