Fragt kr. 49,- Fri fragt v/ køb over kr. 1999
Château La Mission Haut-Brion forveksles af og til med andre af ”Haut Brion”-navnene i Pessac-Léognan, og bliver nu og da opfattet som Château Haut-Brions 2. vin. Det er under ingen omstændigheder tilfældet. Omstændighederne har gjort at Château La Mission Haut-Brion og Château Haut Brion, i dag har samme ejere. Det noget mindre kendskab der er til Château La Mission Haut-Brion, kan måske hænge sammen med den noget mindre produktion som slottet præsterer på de kun omkring 20 hektar. Men vinene er, som Haut Brion, blandt de allerstørste vine i hele Bordeauxregionen, og i de største årgange er det en sikker 100 pointsvin i Robert Parkers univers. Dillon-familien, der har ejet Château Haut Brion siden 1935, købte La Mission i 1983, og familien har haft en kraftig del af æren for, at La Mission er i blandt eliten i området.
-
BEPLANTNING
48% Cabernet Sauvignon, 45% Merlot og 7% Cabernet Franc
-
AREAL
20 hektar
-
SLOTTETS ANDEN VIN
Chapelle de la Mission
-
EJER
Robert De Luxembourg (Domaines Clarence Dillon AS)
-
LINK
The 2015 La Mission Haut-Brion is every bit the wine I had hoped it would be. Rich, dramatic and powerful, it exudes intensity in all of its many dimensions. Naturally, the aromatics that make La Mission so compelling have not even begun to develop. Readers should plan on cellaring the 2015 for at least a decade, although I suspect the wine won't be ready to drink before age 20, as it clearly needs to shed some baby fat. A heady mélange of black cherry, plum, smoke, licorice and tobacco builds into the dramatic, deeply expressive finish.
The La Mission Haut Brion 2015 Blanc, a blend of 67% Sémillon and 33% Sauvignon Blanc, was surprisingly closed on the nose when I tasted it at the château. Despite encouragement it reveals nuanced wet wool, dried honey and Granny Smith apple scents, but I was expecting more vigor. The palate is very well balanced with a fine line of acidity, the oak very well integrated with a light, nutty, marzipan-tinged finish that lingers in the mouth. This is difficult to read at the moment, so I will revisit this with some bottle age. Anticipated maturity: 2022 - 2040.
Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.