Fragt kr. 49,- Fri fragt v/ køb over kr. 1999
Château La Mission Haut-Brion forveksles af og til med andre af ”Haut Brion”-navnene i Pessac-Léognan, og bliver nu og da opfattet som Château Haut-Brions 2. vin. Det er under ingen omstændigheder tilfældet. Omstændighederne har gjort at Château La Mission Haut-Brion og Château Haut Brion, i dag har samme ejere. Det noget mindre kendskab der er til Château La Mission Haut-Brion, kan måske hænge sammen med den noget mindre produktion som slottet præsterer på de kun omkring 20 hektar. Men vinene er, som Haut Brion, blandt de allerstørste vine i hele Bordeauxregionen, og i de største årgange er det en sikker 100 pointsvin i Robert Parkers univers. Dillon-familien, der har ejet Château Haut Brion siden 1935, købte La Mission i 1983, og familien har haft en kraftig del af æren for, at La Mission er i blandt eliten i området.
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BEPLANTNING
48% Cabernet Sauvignon, 45% Merlot og 7% Cabernet Franc
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AREAL
20 hektar
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SLOTTETS ANDEN VIN
Chapelle de la Mission
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EJER
Robert De Luxembourg (Domaines Clarence Dillon AS)
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LINK
This is jThe 2022 La Mission Haut-Brion is a total stunner, just as it was _en primeur_. An archetype of finesse. Dark and explosive, with no hard edges, the 2022 is captivating right out of the gate. Vibrant red fruit, blood orange, new leather and exotic spice notes are all beautifully alive in the glass. The 2022 is seamless and resonant, with magnificent balance and tons of pure class. I would be thrilled to own it. In a word: dazzling.ust gorgeous, flirting with the very best. Striking aromatics of crushed red rose petals that pop out of the glass, Not as long lasting as some vintages perhaps, but so much finesse and balance, plenty of classic La Mission finesse and balance, touches of mint leaf, cloves and pummice stone minerality. Taut on the finish in its tannic structure and no question majors more heavily on the cool blue fruit character than we have seen with this property in recent years but it is seriously enjoyable, a total masterclass in cool fruit delivery, and a reminder than in the warmer location of Mission and Haut-Brion, these more understated vintages can really offer joyful drinking. 73% new oak, harvest September 20 to October 8. No frost impact here and very little mildew, meaning the overall yield was up to 47hl/h. This is one I strongly recommend, my red wine of the vintage.
Showing blackcurrants, crushed stones and flint undertones, this is full-bodied and very tight with great length and precision, both refined and rather timid at this stage. The strong tannins come out at the end, muscular and beautifully formed, giving tension and power. This needs lots of time to soften. Best after 2030.
As to the Grand Vin, the 2022 Château La Mission Haut-Brion is pure perfection, and it's as seamless, pure, and layered as they come, while still bringing incredible intensity and richness. Smoky red and black currants, leafy tobacco, scorched earth, as well as a hint of violets, all define this incredible wine, and it's full-bodied on the palate, with a layered, multi-dimensional mouthfeel, velvety sweet tannins, moderate acidity, and a gorgeous finish. I love this sexy, opulent, straight-up heavenly wine today, yet it can be drunk with incredible pleasure any time over the coming 50+ years. Reminding me of the 2009 and an undeniable candidate for the wine of the vintage, the 2022 hit a solid 14% alcohol with a lofty pH of 3.95.