Belair-Monage 2012 - 1er Grand Cru Classé B - Saint Émilion (K)

Kommission
Beskrivelse

Kommissionsvin - hvad er det?

Dette er en vin der sælges i kommission, på vegne af en kunde, eller en af de vinhandlere der er tilknyttet 1855 Cru A/S.

Vores Bordeaux-eksperter har gennemgået og godkendt vinens opbevaring, oprindelse og stand, og vinen ligger nu på vort eget klimaregulerede lager.

Du køber vinen af 1855 Cru A/S, og dine rettigheder som forbruger, er nøjagtig de samme som ved køb af alle andre vine.

  • Robert Parker's Wine Advocate

    Aromas of licorice, black currants, kirsch, lavender, truffles and crushed chalk are present in the stunningly intense and precise aromatics.

    93-95/100
ALLE ANMELDELSER

Pris pr. fl. ved køb af 6 fl. 1.255,00 DKK
Totalpris ved 6 fl.: 7.530,00 DKK


Denne vin sælges på vegne af en kunde, eller en af de vinhandlere der er tilknyttet 1855 Cru A/S.

Vores Bordeaux-eksperter har gennemgået og godkendt vinens opbevaring, oprindelse og stand, og vinen ligger nu på vort eget klimaregulerede lager.

icon 75 cl. icon 6 fl. Trækasse
Kommissionsvin - sælges for kunde
FRI FRAGT V/KØB OVER 1.999
FRI FRAGT V/KØB OVER 1.999

Gratis fragt for medlemmer eller afhent din vin hos din lokale vinhandler. Se kort her

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93-95/100

Aromas of licorice, black currants, kirsch, lavender, truffles and crushed chalk are present in the stunningly intense and precise aromatics. Medium to full-bodied and dense ruby/purple-hued with rich, flowing fruit and glycerin, the wine cascades over the palate with no hard edges. A superstar of the vintage, it should drink well for 20-25 years. Only 1,300 cases of this wine are made despite the incorporation of what used to be the St.-Emilion classified growth estate, Chateau Magdelaine (also owned by the Jean-Pierre Moueix family). Belair-Monange has come of age and since Christian Moueix’s son, Edouard, has made it his residence and assumed the responsibility of making it one of the key superstars of the Right Bank. The vineyard, situated next to Ausone, has always had fabulous potential, but it was rarely realized under the previous administration. About 50% new oak is used for this cuvee, which is largely Merlot with some very old vine Cabernet Franc (planted in the early 1900s). Two-thirds of the vineyard sits on pure limestone and the other third is on clay over limestone.Drink: 2013 - 2038